初二英语作文 how to cook chicken 的范文字数不用太多,用的句子不能太难,写完之后,帮我翻译一下,我不会全抄的,借用一些.

初二英语作文 how to cook chicken 的范文字数不用太多,用的句子不能太难,写完之后,帮我翻译一下,我不会全抄的,借用一些.
初二英语作文 how to cook chicken 的范文
字数不用太多,用的句子不能太难,写完之后,帮我翻译一下,我不会全抄的,借用一些.

初二英语作文 how to cook chicken 的范文字数不用太多,用的句子不能太难,写完之后,帮我翻译一下,我不会全抄的,借用一些.
Curry Chicken is what I think is the easiest to do.
You gotta buy those prepared Curry cubes.Those cubes are curry seasoning with other necessary seasoning like salt and pepper condensed into cubes.Sometimes there's a sauce version of those cubes,those are fine too.Grab whatever you like in the grocery store.
Buy some chicken breast.Dice chicken meat.Put it in a bowl.Marinate the meat in 1 teaspoon cooking wine,1 teaspoon soy sauce,a pinch of sugar and a dash of salt,if you prefer you can drop some scallion in it too.Marinate about 10 minutes.During this time you can dice up potatos and carrots,whatever veg you want.
Stirfry the chicken meat first,remeber the oil should be hot in the wok when you put in the meaat.Then when the chicken meat turns white,put in potato and carrot,cook a little bit.add water if necessary.when chicken's tender and potato's soft,put in those curry cubes or sauce.stirfry a bit more.then it's done.
You should have steamed rice accompany this dish.It's delicious.

Everybody loves chicken. It is delicious, inexpensive, and it can be cooked easily in so many ways.
The different ways of cooking chicken are classified into two methods: the dry heat method and t...

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Everybody loves chicken. It is delicious, inexpensive, and it can be cooked easily in so many ways.
The different ways of cooking chicken are classified into two methods: the dry heat method and the moist heat method.
Dry heat methods include baking, roasting, grilling, broiling, sautéing, and deep frying.
This is the rule: when cooking chicken with dry heat, use high heat and cook for a short time, about 8-10 minutes.
Don't be in a hurry when using the dry heat method. Take your time, but be careful not to overcook the chicken. Overcooked chicken will lose its flavor.
When using dry heat on chicken breasts, you must first beat the breasts evenly on both sides so that cooking will be even.
Below is an example of a recipe that uses dry heat method.
人人都爱鸡。这是好吃，便宜，并且可以很容易熟在许多方面。不同方式的做鸡分为两种方法：干热法和湿热法。干热方法包括烤，烤，烤，烧烤， sautéing ，和油炸。这是规则：当做鸡的干热，利用高温和库克很短的时间，大约8-10分钟。不要急于使用的干热方法。您可以利用这段时间，但小心不要超过库克的鸡。在熟鸡肉就会失去味道。当使用干热的鸡胸肉，您必须先击败了乳房均匀，这样双方会做饭。下面是一个例子配方，利用干热方法。
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下面这个地址里有很多，而且有提供自动翻译。
http://www.google.cn/search?q=how+to+cook+chicken&hl=zh-CN&client=aff-9991&channel=link&hs=heJ&newwindow=1&start=20&sa=N

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Curry Chicken is what I think is the easiest to do.
You gotta buy those prepared Curry cubes. Those cubes are curry seasoning with other necessary seasoning like salt and pepper condensed into cu...

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Curry Chicken is what I think is the easiest to do.
You gotta buy those prepared Curry cubes. Those cubes are curry seasoning with other necessary seasoning like salt and pepper condensed into cubes. Sometimes there's a sauce version of those cubes, those are fine too. Grab whatever you like in the grocery store.
Buy some chicken breast. Dice chicken meat. Put it in a bowl. Marinate the meat in 1 teaspoon cooking wine, 1 teaspoon soy sauce, a pinch of sugar and a dash of salt, if you prefer you can drop some scallion in it too. Marinate about 10 minutes. During this time you can dice up potatos and carrots, whatever veg you want.
Stirfry the chicken meat first, remeber the oil should be hot in the wok when you put in the meaat. Then when the chicken meat turns white, put in potato and carrot, cook a little bit. add water if necessary. when chicken's tender and potato's soft, put in those curry cubes or sauce. stirfry a bit more. then it's done.

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            Curry Chicken
I would like to prepare chicken fatHealth 1.5 kilograms, 750 grams sweet potato, peeled, three kilograms of chick...

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            Curry Chicken
I would like to prepare chicken fatHealth 1.5 kilograms, 750 grams sweet potato, peeled, three kilograms of chicken soup, cooking wine 60 grams, 30 grams of salt, 7 grams of monosodium glutamate, sugar 15 grams, 2 kg of soybean oil (consumption is 150 grams), curry oil 250 grams,onion 50 grams, ginger 25 grams, water 25 grams of starch, sesame oil 25 grams, 25 grams of sesame noodles.
Then I produced the first curry oil; fry pan, Add 200 grams of soybean oil, very badly burned when hot six into the end of 100 grams onion, stir when cook smell, then put 50 grams and 250 grams of large coffee garlic jelly powder,cooklow heat until thoroughly speculation when adding water, spoon Autoleveller hand, for some thick curry oil, increase the available amount of water Autoleveller flour, add the curry oil through speculation, can be sung into the container, ready for use. . Then pick the chicken is fat washed off the head and neck, the end of the foot, the back of a knife from Shun Chang cut open the chicken, cut into two, back off the bone, then a knife from the chicken legs, cut off the middle proline, cut a total of four. Wash sweet potato, peeled, cut into diamond-shaped block. Heat pan and then lit into soybean oil, heat seven very badly burned when oil Add chicken, chicken skin tightening fly color, then remove with colander, control oil. Net and then check bowl,deserted by adding appropriate amount of water, beginning immediately puffer (the purpose of the wind in order to prevent the chickens after the change). When the original pan heat, burning heat five when the potato into pieces, when the bright yellow fiy from the fire, remove sweet potato, oil control into colander, pouring more oil into the oil tank inside.
Pan to stay a little oil, fry, Add onion, ginger stir fried, the release mirin, chicken soup, then remove the chicken from the water to come into the pot, covered with lid, boil after Braised become small fire about 20 minutes, until chicken is about to nice, the Add salt,. Curry oil, sugar, monosodium glutamate, and then stew for 10 minutes, when the chicken hasnicewill remove chicken with colander and put in bowl.
Good deep-fried potato and then poured into the pot of curry halogen, about 7 minutes about Braised with colander remove, on the other container, and then the curry chicken into the brine porcelain container.
when chicken to be cooked, the evenly cut into about 50; check net 10 bowl, Add sweet potato pieces, the good points and then loaded with chicken, then add the chicken brine, custody of the refrigerator.
When eating, remove the heat, then put a little starch starch water, applying a little sesame oil, then sprinkle with sesame noodles, you can.
How to, I do a great chicken curry it!

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