How to make dumplings 要短

How to make dumplings 要短
How to make dumplings 要短

How to make dumplings 要短
How to Make Dumplings?
Many Chinese people like dumplings.But how to make them?
First,make the filling.You can choose your favorite meat,such as pork,beef,or mutton,chop it up and mix it with cabbage.
Second,make the dough.You should measure your wheat flour to go with the filling,put it in a container,pour water bit by bit,stir it strenuously to make it sticky,then let it rest for about 20 minutes.After that you can cut part of the dough and put it on pastry hoard,knead it and cut it into small pieces.You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally put the dumplings into a pan and cook them for about 20 minutes.Now they are ready to eat.
第二篇
How to Make Dumplings-怎样包饺子
Chinese boiled dumplings are not only delicious to eat but also easy to make.
First,make the filling.You can choose your favorite meat,say pork,beef,or mutton,chop it up and mix it with chopped yellow scallions or cabbage.Meanwhile you had better put in seasonings such as salt,soy sauce,pepper,sesame oil,chopped green onion and ginger to get your favorite flavor.Stir the ingredients in a container well to make them evenly mixed.
Second,make the dough.You should measure your wheat flour to go with the filling,put it in a container,pour water hit by bit,stir it strenuously to make it sticky,then let it rest for about 20 minutes.After that you can cut part of the dough and put it on pastry hoard,knead it and cut it into small pieces.You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally comes the stage of folding the dough to make dumplings.You should hold a dough piece horizontally in your left hand,put a suitable amount of filling onto the central part,fold the side around the filling,press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
The Chinese make dumplings when family or friends are together on holidays.You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings!

Dumpling of cooking methods, mainly is boiled, steamed, burger, decoct, fry, roast.
1. With noodles: are the most common wheat flour, some local use of buckwheat flour. Use cool water. Surface and...

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Dumpling of cooking methods, mainly is boiled, steamed, burger, decoct, fry, roast.
1. With noodles: are the most common wheat flour, some local use of buckwheat flour. Use cool water. Surface and water scale: four noodles, a bowl of water. In POTS it into the dough, placed after 20 minutes, let dough "Xing Xing" (water full of infiltration flour particles). If the water partial to have too many and good surface partial soft easy bag, but cooking time easily broken, Conversely, if water scarce, and face stiff, leather bag also roll, punching a sweat. Good palate general requirement surface must and hard, some with soft bread hard dumplings.
2. Roll the dough on Xing good: verwarm, rub into 2-3 cm in diameter cylidrical strip. The column article clench (or cut) growth of around 1.5 cm small segment - JiZi. The JiZi squash with the hand. Reoccupy rolling-pin roll into diameter moderate (4-7 cm), thick about 0.5-1 mm, central part of a JiaoZiPi thicker. Roll skin, verwarm to sprinkle some GanMian (.) to avoid moving stuck to board. Due to time out skin quite today, many handmade noodle shop are sold well JiaoZiPi machine. Use JiaoZiPi usually must use hand mechanism dips in water can knead.
3. Knead: use a rolling-pin roll JiaoZiPi seems to be part of the culture of the city. In rural areas, mostly use manual knead method. Knead, first will JiZi dough into oblate, then the part with both hands and fingers pressure side spin. Molded into a bowl of shape, skin and roll in the skin (graphic form), and had brought GanMian less, so more bags. Defect is knead skin more than skin time-consuming roll.
Dumpling stuffing main points meat, SuXian, blue SuXian, bought back meat do before adding a few water mix once, then add chopped green onion, JiangMo, Chinese prickly ash noodles or five spice flavours, salt, soy sauce, small, mirrin like, not too greasy words can also add some vegetable oil, but if meat enough fat, can save, then mix in one direction, after adjusting sodium. Like it could also add balm, see personal taste. Stir good meat slightly put soon can pack dumpling. Can also use this method do cow meat sheep meat, etc.
Steamed dumplings made
Ed: TangMian multi-purpose boiled water. With the more than JiaoZiPi and methods.
Make stuffing: food moisture can be larger. Unfavorable for filling the dishes, such as dumpling zucchini, can be used as steamed dumpling stuffing.
Evaporate: take 20 minutes after the atmosphere can be out of the pot.
All of RS，LZ happy now?

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